Original video (with music) : https://youtu.be/N1hK_HlZc3I-----------------------------------------------------------------------Ingredients:300g oats120g liquid sweetener (I used maple syrup)60g oil60g cashews60g pumpkin seeds3 tbsp hojicha tea leaves60g dried persimmonInstructions:1. make hojicha tea leaves into powder using blender.2. put all the ingredients except for dried persimmon together in a bowl and toss well.3. bake at 180C/356F for 20 minutes or longer if needed.4. add dried persimmon.5. Enjoy!-----------------------------------------------------------------------「材料」オーツ 300gメープルシロップ 120gオイル 60gほうじ茶 大さじ3カシューナッツ 60gかぼちゃの種 60g干し柿 60g「作り方」1、ほうじ茶をミルサーなどで粉末状にします。2、干し柿以外の材料をボウルなどで混ぜ合わせます。3、オーブンで180℃で20分程焼きます。4、干し柿を加えたら出来上がり。5、エンジョーイ!-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram:@peaceful_cuisineFacebook : https://www.facebook.com/peacefulcuisine.ryoyaOther Channel : https://www.youtube.com/c/RyoyaTakashimaApp : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine-----------------------------------------------------------------------Equipments & etc:Camera : Fujifilm GFX100Lens : Fujinon GF45mmF2.8Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up NEO filter No.1Mic:RODE Videomic Pro+Monitor : Atomos ShinobiTripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7Slider : iFootage Shark Slider MiniEdit : Adobe Premiere Pro / Adobe After Effects-----------------------------------------------------------------------